Spice Kraft

Spice Kraft - Blog

Have an desire to been here from so long but being an vegetarian never had a courage to do so as Spice Craft is famous for it's non vegetarian dishes only. But few days back some of my vegetarian friends dine in here and said to me that you must visit here cause their veg dishes are equally delicious. So this evening with a friend of mine I walk in here and experience an amazingly delicious experience with their veg dishes.

Before I reviewe my experience with food like to give a brief info about Spice Craft.

Spice Craft was an multi cuisine restaurant cum bar which serves Continental, Middle Eastern and Asian Cuisines and some refreshing and amazing cocktails.

Spice Craft was situated in Hazra Road near Hazra Law College just a minute walking from Balligunje Phari.

Décor - A decent sized restaurant with sitting around 70. Separated in 3 big halls all were designed and decorated differently. They have separate couple section, small group section and table for 4. Comfortable sitting arrangement. Classy rich décor, attractive lights and crafty glasses all n all designed and decorated very ravishingly.

Ambience - Peaceful environment with low background music and a glass of wine. Ambience was really classy and hospitality was just heart touching. Owner and staffs all were very friendly, soft spoken, helpful and loving. They maintained the cleanness and hygiene very well. Service in reasonable time and presentation was superb.

Now let's talk about food starting with couple of drinks we tried.

* Tangarita - Tangarita was the tangy, little spice, fizzy and refreshing version of margarita. I tried the virgin version which was club soda based and contains pineapple & orange juice, green chillies &ginger, chat masala and it's tastes heavenly delicious.

* Pain Killer - This was the vodka based drink made with the deadly combination of cranberry juice and lime juice. Refreshing, little tangy, little sour and deliciously intresting just like it's name.

With there refreshing drinks we tried couple of starters too which were reviewed below -

* Kele - ke - phool ke croque monsieur - The croque monsieur is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. They made it traditionally with banana flower as main ingredient. It was topped with pineapple slice and baked cheese. It's taste was delicious and it's served in palette with cold sour dip made with avocados and bitter gourd.

* Stir Fried Scallions & Mushroom duxelle - At Spice Kraft, chef and owner Sambit Banick makes it a point to mix and marry cuisines. For their stir-fried scallions and mushroom duxelle, with spicy mirin reduction, the marriage is between classic French duxelles and a spicy Asian sauce. For the duxelle, the mushrooms are chopped and cooked in butter and made into a paste. Then, to add to it a zing of Asian flavour, a reduction of mirin is used. Served on canapes, it's sprinkled with stir-fried scallions.

That's all with the Drinks and Starters. Now let's move to the Main Course where we tried couple of Oriented dishes reviewed below -

* Veg Nasi Goreng - Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients. It is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavor, owed to generous amount of caramelized sweet soy sauce and powdered shrimp paste, and the taste is stronger and spicier compared to Chinese fried rice. Nasi goreng has been called the national dish of Indonesia.

* Silken Tofu In Japanese Golden Curry - This fully vegetarian version of the classic katsu curry is sure to please even the most voracious meat-eater. Silken tofu sits centre stage surrounded by delicious and aromatic curry sauce and plenty of vegetables. Perfect for lunch or dinner whenever you get that veggie feeling for katsu curry.

We Ended Our Global Cuisine Restrobar experience with the most delicious dessert I've ever tried named
* 100% Jack Daniels Mousse - Two scoops of Coffee & Chocolate mixture taken and blown above with Nitrogen dioxide and cooled using liquid nitrogen to form Chunks, light and airy. It is served with four pieces of pineapple flavored spongy cakes and Orange jelly and the jack Daniel whisky inside the scoops making this dessert tastes heavenly.

That's all with the food experience folks but before rapt up like to thank Owner/Head Chef and Staff for such amazing experience. A must try place highly recommended to all. Personal favorite of mine.

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