Silver Platter

Silver Platter - Blog

Want to Celebrate by #4OOth Review on #Zomato with my foodie friends so Shahbaaz Zaman my buddy friend Invited me here to attend the new menu launch of Silver Platter were some amazing veg dishes was added in menu so that both our vegetarian and non-vegetarian friends gonna enjoy the delicious night.

Silver Platter was located in 101, Rajdanga Nabapally, Kasba just 2 minutes walking from Acropolis Mall.

Silver Platter is a decent sized restaurant with seating for around 34. They serve Seafood, Continental and Chinese Cuisines. Non-Veg Dishes are there Specialties but the new menu have some heavenly delicious veg dishes too. There are some restaurants with huge space and amazing ambience with decent food and high price but Silver Platter is opposite. We find here Deliciously Amazing food with small space, decent ambience and very reasonable price. With Some mouth watering Dishes they also serve some refreshing mocktails, really good Cafe drinks and delicious Desserts.

* Ambience - A low light classy environment with some cool looking lights, grass carpet, decent tables & Chairs, Bar themed counter, Aquarium walls on both sides with real small fishes and a dummy jellyfish and bricked wallpaper one side. An peaceful classy environment for dine in. very impressed with the hospitality. Hospitality was heart touching specially when owner, head chef and staffs are familiar. Service in reasonable time and presentation was perfectly ravishing.

So now let's see what they have for us in their new menu -

* Fresh Lime Soda - Sprite based drink with added some sugar syrup and lemon juice. taste was refreshing, sweet and little tangy. Perfect drink with your heavy meal served in tall glass with lemon slice for garnish.

* Crispy Baby Corn - Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. It's served hot as a starter! They made it perfectly. It was spicy, crispy, crunchy and amazingly delicious.

* Salt & Pepper Mushroom - That's the way we can make these crispy, little spicy & delicious starter - Wash and pat dry the mushroom. Season the mushroom with salt and pepper and coat with corn flour and deep fry till crispy.

Heat the wok with oil add onion ,garlic , ginger then sauté then add chilli flakes and toss .

Add Crispy mushroom, chop spring onion add soya and Finish with vinegar.Garnished with spring onion.

* Stir Fried Veg Chilli Basil - This dish is so fresh and full of flavor! A Thai Snack made with lot's of colorful vegetables and Thai basil in chilly sauce. Stir fried vegetables with basil leaves sauté in Ginger & garlic chilly sauce tastes amazingly delicious. it was little spice, fully vegan and deliciously healthy.

* Fusilli with Broccoli Ping Sauce - Baked Fusilli pasta with some Broccoli cooked in ping sauce which was made with juicy tomatoes pasto and Ginger Garlic paste. It was spicy, tangy and very delicious.
Served with Garlic Bread.

* Veg Tarzon - Here comes the shows topper. One of the most delicious italian dishes I've ever tasted. Grilled tortilla's coated with chocolate syrup and melted goat cheese and stuffed with cheesy mayonnaise coated boiled vegetables. It was cheesy, creamy, mouth watering and heavenly delicious. Served with celery mayo. Heavenly delicious dish highly recommended. Non-Veg version has chicken stuffed.

* Veg Lasagna - Lasagna are wide, flat-shaped pasta, and possibly one of the oldest types of pasta. The word "lasagna", can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients. They presented the dish like this. Baked Lasagna pasta sheets topper with Baked cheese coated raw tomatoes and cucumber cutouts and filled with cheesy mayonnaise coated boiled vegetables. Very, cheese, creamy and little fruity pasta which tastes amazingly delicious.

We ended with a dessert called * Split Banana - It was the simplest looking dessert which tastes heavenly delicious. Made with 3 scoop of strawberry, vanilla and butterscotch with 2 bananas and all coated with chocolate and strawberry syrup and some nuts.

Before rapt up like to thank Shahbaaz Zaman for making my #400th review so special and Silver Platter team for make that night so special and memorable.

A must visit place. Personal favorite. Totally loved it. Highly recommended to all food lovers.

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