Nawwarah a much awaited place is finally open it's door to public. The moment I heard the news I take my couple of friends and do a walk in here. When we visited here lounge in it's final touch up but dine in area was completely ready to serve. So we tried some of their dishes, mocktails and a dessert.
Established in three floored building. Ground floor was dine in area and both first & second floor was lounge cum hookah bar.
It was located in balligunje area in front of Quest mall.
Ambience was completely royal. Designed and decorated in rajasthani mansion style. There are classic Chandelier's. Royal looking tables and seats. Mansion style walls. Cousins with rajasthani touch. In second floor there is old rajasthani royal jhoola and lighting were also classy. Hospitality was very impressive friendly and well trained staff. They manage to take care of their customers very well. Service was in reasonable time and presentation was really nice.
Let's see what we tried starting with mocktails.
* Atomic Cat - Orange Mojito made with tanginess of oranges and lemons, refreshment of mint and basil leaves and bitterness of oranges zest and Ginger. Taste was amazing and well balanced.
* Save Sex on the Beach - Save because it was the virgin version didn't contain vodka. Traditional sex on the beach drink without alcohol but other ingredients are same. Made with perfectly measured quantities of peace, orange and cranberry juice. Build all ingredients in a highball glass filled with ice. Garnish with mint leaves and cranberry.
* Guava Delight - This was my personal favorite drink. Made with the delicious combination of guava juice and dry chillies with hint of lemon juice and some chat masala. Taste was amazingly delicious little tangy, spicy and refreshing. Recommended.
* Popcorn Mojito - That's something unique we tried. Classic virgin mojito made with refreshment of mint leaves and tanginess of lemon juice with the twist of popcorns in it. We can feel the flavour of popcorns in every sip with the classic taste of Mojito. Served with popcorns in crystal bowl above the glass and garnished with mint leaves and lemon slice.
* Smashed Rosemary & Blueberry - We tried the virgin version but procedure of making was same. Gently muddle blueberries, rosemary leaves, and simple syrup in the bottom of a cocktail shaker. Add lemon juice and shake, covered, with ice vigorously for 10 seconds. Strain through a mesh strainer into a tall glass of fresh ice. Top with blueberries and Rosemary leaves.
* Chocolate Martini - Here comes the shows topper. Looks like a dessert but a beverages origin drink. Served in Martini glass garnished with three chocolates in sides white, strawberry and dark chocolate. Thick liquid cold coffee comes in a chocolate ball. Taste and looks both were amazing.
We tried some snacks with them also -
* Jai & Veeru - We have tandoori aloo and Hariyali paneer in this. Roasted potatoes were crispy, spicy and tastes amazing. spicy coriander chatni marinated grilled paneer was also impressive. Served with Coriander chatni and marinated onions. name of the dish was heavenly.
* Stuffed Mushroom - Crispy coated mushrooms stuffed with liquid cheese and hint of lemon essence. Crispy and so cheesy. Very delicious in taste served with mint mayo.
* Veg Spring Roll - spicy peeled vegetables coated in spring roll which was perfectly fried and very less oily tastes really good. Served with dry red chillies dip.
Before the main course we have a soup called Minestrone Verde Soup reviewed below -
* Minestrone is a hearty Italian vegetable soup that can be stuffed with just about any veggies your heart desires! It goes green in thisminestrone verde, which is filled with the bright flavors of leeks, zucchini, peas, kale, and basil pesto. Heat frying pan and add oil along with onion, garlic and leeks and saute until soft. Add to a large pot along with the vegetable broth. Bring to a boil then add the pasta and lower to medium heat. Stir frequently so that pasta does not stick together. Saute the zucchini and fennel in a little more olive oil and when soft add to pot. When the pasta is almost done, add the peas, pesto and spinach. Let cook a few more minutes until spinach has wilted and pasta is cooked. Season with salt and pepper. Then it’s ready to serve.
In Main course we had -
* Veg Au Gratin - A traditional continental delicacy served with warm and crisp breads, Vegetable Au Gratin features all your favourite veggies drowned in white sauce, topped generously with cheese, and baked till the cheese melts. Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for this baked dish, and avoid pungent or gooey ones like eggplant, onions and tomatoes.
* Kofta Saam Savera - Saam Savera was the typical name which you find in almost every dine in restaurant of rajasthan. Mainly used for spinach and cream vegetables. Finely chopped spinach koftas with creamy center cooked in spicy red gravy tastes heavenly delicious.
* Kali Dal - The Traditional north indian Dal makhani think, creamy and spicy. Very delicious in taste. Feels like cooked in home.
* Tawa Veg - Rajasthani style spicy mix Vegetables perfectly made and tastes really good.
* Bread's - in Bread's we tried naan which was good. Paratha which was also good and ulta tava paratha which was heavenly a must try.
* Kashmiri Pulao - lite spicy butter Pulao with cashew, raisin, apple and veggies. True kashmiri flavour tastes amazing.
At last we tried the shows topper dessert. Costly looking heavenly delicious pocket friendly priced dessert.
* Milky Way - White cardboard painted with green and pink coloured liquid creams then topped with macaroons, sponge cake, berries, three different sauces and whipped cream in chocolate ball and many sweet things all in liquid nitrogen. Rich, colourful and delicious. Highly recommended.
Before rapt up like to thank management team and staff for this wonderful experience. A must visit place. Personal favorite. Highly recommended to all.
Comments
Post a Comment