They just launches their Winter Menu and I'm invited here to taste their veg items by foodZpah.
Spread across 2,500sq ft, the cafe offers an exquisite range of cakes, pastries and savouries along with a wide range of European and Continental items.
Chessboard floor design, chandeliers, gold-and-beige upholstery... La Maison Des Delices — Patisserie & Bistro looks as yummy as its food. Housed in a 50-year-old building at the junction of Purna Das Road and Hindustan Park Road, the cafe blends its old Calcutta charm with a surprisingly delicious spread of Continental cuisine and confectionery.
The name literally translates into The House of Delicious — Pastry Shop and Cafe. The cakes, pastries and savouries at the patisserie are crafted by chef Chiradeep Pal, who has worked with Taj Bengal, Kenilworth Hotel and Flurys before opening this cafe with foodie friend Partha Sarathi Bose, an IT professional.
The adjoining bistro offers a range of Continental items including French classics and an Italian selection of pizza, pasta and sauces freshly made in an open kitchen format.
The 50-cover cafe has two banquet halls (400sq ft and 250sq ft), which can be used to host small parties.
A meal at the cafe would cost around Rs 250-400 per person; a dinner at the bistro will set you back by Rs 1,000 for two.
Now let's see what they have veg in their Winter Menu -
# Starter's :-
* polenta crusted mozzarella-Spinach patcel - Crispy Parcels coated with crushed polenta with stuffing of spinach and crushed corns coated in ricotta and mozzarella. It was crispy, creamy, cheesy and tastes heavenly delicious. served with tomato and bell pepper relish. very tasty recommended.
* Twice cooked mushrooms with bell peppers & parmesan - A Traditional European dish made with fresh baked mushrooms stuffed with red, yellow and green bell peppers and some finely diced garlic and mushrooms cutouts sprinkled with some parmesan cheese and black pepper. Smell and taste of mushrooms 100% natural and stuffing was aromatic. If you like European cuisine you like that too. Served with green peas paste.
# Beverages :-
* Banana Caramel - Perfectly made thick banane shake with hint of salty Caramel in it. Taste was refreshing, natural and very delicious. Served in Caramel coated tall glass and garnished with banana slice and red Cherry.
* Virgin Mojito - The Traditional virgin Mojito made with refreshment of mints and tanginess of lemons with added some syrups tastes refreshing, sweet, little tangy and very delicious.
# Main Course :-
* Ratatouille Primavera with Cheese Fondue - Ratatouille was the traditional French dish made with sliced vegetables like summer squash, red onions, sweet peppers, aubergines etc slow cooked with spicy tomato paste and served with Cheese Fondue which was a Swiss dish of melted cheese. Taste of Ratatouille was spicy, fresh, Herby and very delicious. Fondue was cheesy and equally delicious.
* Tian of winter vegetables with corn & jalapeño bisque & focaccia tuile - Winter vegetables sauteed in butter and simmered with tomato-cream sauce then make their tian over grilled slice potatoes served with corn & jalapeño bisque with hint of homemade tomato jam in it. It tastes very delicious Creamy and cheesy. Served with focaccia bread. A perfect winter meal.
And now the time comes to talk about our Shows topper dessert. We ended our tasting session with that heavenly delicious dessert reviewed below -
* Hazelnut Ice cream in a chocolate sphere with sauce anglaise, berry gel - Choco hazelnut icecream scoop with re d berries gel, anglaise and liquid dark chocolate covered with dark chocolate and milk chocolate mixed sphere which was melted with hot Caramel sauce. Hazelnut icecream scoop was so flavorful that you can die for it and it tastes heavenly delicious with gel, sauces, liquid chocolate and breaked sphere. It was the tastiest and most flavorful dessert I've ever tasted. Personal favorite. A Must try. Highly recommended to all.
Before rapt up like to thank Event Organiser, Shahbaaz and restaurant staff for such wonderful experience.
A must try place. Highly recommended to all European cuisine lovers and dessert lovers.
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